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Description found in Archives

Fried Herring (the English way, the Scottish way, the most digestible way) :  three different ways to cook herring.

Date(s)

1926-1934

Place

London, England

Place of creation

United Kingdom

Publisher

sold by: Promo Québec

1 print / estampe : color lithograph on wove paper
Support: 62.000 x 100.800 cm

Scope and content

Previous accession number - 1983-29-8X

Graphic (art)
90: Open
Under the supervision of an art archivis
t.
Graphic (art)
Copy negative C-126915
90: Open
Graphic (art)
90: Open
Box
A270/X5 Item no. assigned by LAC 78
90: Open
Other accession no.
1983-027 PIC
00078

Terms of use

Credit: Library and Archives Canada, Acc. No. 1983-27-78
Copyright: Expired

Additional information

Availability of other formats note
Colour slide format available

Signatures and inscriptions
Inscribed.
Inscription: ...Fried Herring(The english way)...Fried Herring(The Scottish way)...Grilled Herring(The most digestible way)...Write to the Empire Marketing Board, Westminster, for a free copy of these recipes...P.2...
Inscription: (partially)
Inscription: (Partial Transcription)
Inscription: (partial)

Subject heading

1. Great Britain.
2. animal.
3. Empire Marketing Board // Fishing industry // British Commonwealth .
4. Advertisement - Production - Empire Marketing Board.
5. Publicitaire - Produit - Empire Marketing Board.
6. Grande-Bretagne.

Private

Other system control no.

2844825